Old Gems #3 Deer Season

For those of you scrambling to get a deer or two in their freezer before the season ends, I thought it appropriate to post some venison recipes I found in the old book.  In addition, a page from the book itself, of a very simple dessert that would be a perfect end to any rustic, wild game dinner.  I don’t suppose enjoying a fat glass of red wine would hurt anyone either…  ~A

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P.S.  Don’t forget to wash your dishes “efficiently.”

 

 

 

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